Purpose of Job工作目的:
1. Ensure timely preparation and analysis of samples within the department.
确保按照时间要求及时地被制备样品并且对样品进行检测。
2. Ensure that the Sino-Silliker quality system is followed.
确保遵循诺安实力可的质量系统。
3. Ensure that the FSC project is followed.
确保食品科学中心的项目实施
4. Ensure that the FSC equipment/facility is well maintained and running
确保食品科学中心的设备/环境设施良好维护及正常运行
Job Duties工作职责:
1. Prepare, analyse and perform, the microbiological preparation and testing of samples in a profession manner following correctly SOPs under the supervision, or if these are not available the directions given by supervisor or other senior staff then fill in timely relevant records.
能够在监督下地正确地按照标准操作程序规定的方式分析并执行微生物样品的制备和检测，或不具备时按照组内负责人或其他高级的指导操作，并及时填写相关记录。
2. Ensure that the work area is clean and tidy and all the glassware and small-scale equipment related to sample pre-treatment reach the adequate standard before using then fill in timely relevant records.
确保工作区域整洁，所有的玻璃器皿和前处理涉及的小型仪器使用前达到合适的标准， 并及时填写相关记录。
3. Maintain accurate legible records for all activities within the laboratory. Ensure the paper/electronic copies are kept securely according to laboratory procedures.
对实验室所有正在进行中的检测操作维护准确可信的原始记录。并确保按实验室程序妥善保存书面/电子文件。
4. Be able to find or judge simple instrument problems and report to the supervisor or other senior staff. Undertake equipment maintenance tasks assigned to them by the supervisor or other senior staff under their supervision or following their directions.
能够发现或判断简单的仪器故障并向部门领导或其他高级员工报告。承担由部门领导或其他高级员工分配的仪器保养任务并能在他们的监督或指导下完成工作。
5. Prepare media according to specification of the method, and check the quality of the prepared media. Fill in the relevant records timely.
根据标准方法中的内容指导员工制备培养基并核查配制培养基的质量，及时填写相关记录。
6. Ensure proper quality control and quality procedures are followed.
确保执行了正确的质量控制流程并且遵循了正确的质量操作流程。
7. Ensure that all waste is disposed to assigned site in a safe and secure manner.
确保安全、可靠的将废弃物放至指定地点。
8. Implement environmental monitor plan and record timely.
实施环境监控计划并及时记录。
9. Implement master housekeeping cleaning & sanitation schedule and record timely.
实施环境清洁及消毒计划并及时记录。
10. Identify unusual situation in work and communicate to the supervisor or other senior staff.
判别工作中的异常情况并且与主管或者其他高级员工进行沟通
11. Communicate procedural and operational difficulties and delays to laboratory supervisor or other senior staff as required.
根据需求对于操作流程和操作方法中的困难和延误向实验室主管或者其他高级员工进行沟通。
12. Communicate with and seek guidance from laboratory supervisor or other senior staff to meet laboratory targets.
与实验室主管或其他高级员工进行沟通，并且获得指导，以满足实验室的目标。
13. Perform other related tasks as needed.
根据需求执行其他相关的任务。
Job Specification任职资格:
Education Background教育背景：
Bachelor Degree or above in food science, biology related majors
本科及以上学历，食品科学，生物相关专业
English level英语水平：
Basic reading and writing skill
基础读写能力
Training experience培训经历：
Related training in operation skills of microbiology 相关微生物操作技能培训
Work experience工作经验：
more than one year work experience. 1年以上工作经验。
Skills & Abilities技能和素质：
Good at oral and written communication skills良好的口头及书面沟通技巧
Good at organizational and planning skills良好的组织和计划能力
Good computer skills良好的计算机水平
Personalities个性要求：
honest诚实， responsible负责，positive积极主动，team-spirit 团队合作， careful 仔细，diligent勤奋